EASTER SUNDAY BRUNCH
APRIL 20, 2014
10:00 AM TO 2:00 PM

MENU
CARVING STATION WITH HAM AND PRIME RIB 
SCRAMBLED EGGS/SAUSAGE/BACON/GRITS
HASH BROWNS/BISCUITS AND GRAVY/FRENCH TOAST
CHICKEN WITH DUMPLINGS/BAGELS & CREAM CHEESE
CAESAR SALAD/SCALLOPED POTATOES/FRESH FRUIT
BREAD PUDDING/CHERRY COBBLER/COFFEE

COST
$15.00/PP---$7.00/ 4-12 YEARS
FREE/ 3 AND UNDER


MIMOSA'S AND BLOODY MARY'S
$2.00 EACH

IN ORDER TO HELP US PLAN A SUCCESSFUL BRUNCH PLEASE MAKE A RESERVATION WITH ANY BARTENDER









EASTER SUNDAY BRUNCH
APRIL 20, 2014
10:00 AM TO 2:00 PM

MENU
CARVING STATION WITH HAM AND PRIME RIB
SCRAMBLED EGGS/SAUSAGE/BACON/GRITS
HASH BROWNS/BISCUITS AND GRAVY/FRENCH TOAST
CHICKEN WITH DUMPLINGS/BAGELS & CREAM CHEESE
CAESAR SALAD/SCALLOPED POTATOES/FRESH FRUIT
BREAD PUDDING/CHERRY COBBLER/COFFEE


COST
$15.00/PP---$7.00/ 4-12 YEARS
FREE/ 3 AND UNDER


MIMOSA'S AND BLOODY MARY'S
$2.00 EACH

IN ORDER TO HELP US PLAN A SUCCESSFUL BRUNCH PLEASE MAKE A RESERVATION WITH ANY BARTENDER
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